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Cookies -- Easy Gingerbread Recipe

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This recipe for Cookies -- Easy Gingerbread is from A Little Essence Of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5.9 oz.) package butterscotch pudding mix
3/4 cup butter
3/4 cup brown sugar, packed
1 egg
2 1/4 cup flour
1 tsp. baking soda
1 tbsp. ginger
1 1/2 tsp. cinnamon
Directions:
Directions:
Cream pudding mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm.

Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.

Bake at 350º for 10-12 minutes. Remove from oven and cool on wire rack. Decorate if desired.

 

 

 

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