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Grandma Hoch's Potato Salad Recipe

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This recipe for Grandma Hoch's Potato Salad is from The Metzcar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes (boiled)
3/4 c. finely diced celery
1/2 c. finely diced onion
2-4 hard boiled eggs
Dressing:
4 slices of bacon fried crisp(reserve drippings)
1/2 c. vinegar
1/2 c. water
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. prepared mustard
2 eggs beaten
Directions:
Directions:
Hard boil 2-4 eggs. Boil 8 medium potatoes, when tender remove, cool peel and dice. Place potatoes in a large bowl, add celery, onion and chopped hard boiled eggs.
Dressing:
Fry bacon until crisp, remove the bacon, to the bacon drippings add water, vinegar, sugar, salt, pepper, mustard and beaten eggs. Cook until thick about 10 minutes. Pour over the potatoes and vegetables. Crumble bacon over the top and chill until ready to serve.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is grandma Hoch's potato salad recipe. Your dad really liked my mom's potato salad.

 

 

 

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