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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grammy St Coeurs Stuffing Recipe

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This recipe for Grammy St Coeurs Stuffing is from The St Coeur Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Good Size Raw Potatoes
1 Med Onion
4 Slices Toasted White Bread
1 Tbsp. Butter (heaping)
Hot Water
Salt
Pepper
1 1/2 tbsp. Summer Savory
1/2 Tsp. Ground Cloves
Directions:
Directions:
Grate the potatoes and onion and set aside. Toast the white bread and put in a bowl. Put the heaping tbsp. of butter on the toast then pour hot water over the bread/butter until it is mushy but not a whole lot of water left. Dump the potato/onion mix into the bread add the spices and stir all together.
Put in a casserole dish bake at 350º until Potatoes are done.

 

 

 

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