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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Nanny's Zucchini Bread Recipe

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This recipe for Nanny's Zucchini Bread is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup brown sugar
1 1/2 cup granulated sugar
1 cup vegetable oil
2 tsp. vanilla
2 1/2 cup plain flour
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
2 cups grated zucchini; do not peel,cut off ends and grate fine
1/2 cup cocoa
Directions:
Directions:
Beat eggs and sugar together until creamy. Add oil and vanilla and stir by hand. In separate bowl sift together flour, baking soda, salt, cinnamon, and cocoa. Add flour mixture to eggs and oil mixture and stir until stiff. Fold in the zucchini.

Grease and flour two loaf pans. Bake in loaf pans for one hour at 350º or 325º for non-stick coated pans.

 

 

 

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