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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Snow Drop Cookies Recipe

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This recipe for Lemon Snow Drop Cookies is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 sifted powdered sugar
3 tsp. lemon juice
2 cups flour
1/4 tsp. salt

Filling:
1 egg slightly beaten
grated rind of lemon
2/3 cup sugar
3 Tblsp. lemon juice
1 1/2 Tblsp. softened butter
Directions:
Directions:
Heat oven to 400º. Cream butter and sugar. Sift and measure flour. Add other ingredients. Mix well. Measure 1 tsp. dough. Bake 8-10 minutes on ungreased cookie sheet. Remove carefullly to cooling rack.

Filling: Place ingredients in top of double boiler. Cook over hot water till thick, stirring constantly. Put filling between two cookies and roll it in powdered sugar.
Personal Notes:
Personal Notes:
This was one of the cookies we usually made at Christmas time.

 

 

 

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