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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Hoch's Pie Crust Recipe

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This recipe for Grandma Hoch's Pie Crust is from The Metzcar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. shortening
1/4 c. butter
1/4 c. ice water
Directions:
Directions:
Sift dry ingredients together and work in chilled shortening lightly. Add ice water slowly and roll on lightly floured board. Line pie tin.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma used the Watkin's cookbook recipe. She doubled it to make a double crust pie.

 

 

 

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