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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crescent Cookies Recipe

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This recipe for Crescent Cookies is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
1/2 C Sugar
1 C Chopped Pecans
2 C Flour
1 tsp Vanilla
Confectioners Sugar
Directions:
Directions:
•In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
• Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
• Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These cookies melt in your mouth!

 

 

 

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