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Grandma's Rhubarb Torte Recipe

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This recipe for Grandma's Rhubarb Torte is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. shortening
1 1/4 C. sugar
3 eggs
1 1/4 C. flour
1 C. + 2 Tbsp. milk
3 C. fresh rhubarb, cut
1 tsp. vanilla
dash of salt
Directions:
Directions:
Preheat oven to 375º

Cream shortening and 1/4 C. sugar. Separate one egg and keep white aside. Add 1 egg yolk, flour and 2 Tbsp. milk. Mix well. Take dough and pat onto bottom of baking dish. Put rhubarb over crust.

Mix remaining egg white, eggs, milk, sugar, vanilla and salt. Pour filling over rhubarb.

Bake for 45 mins.

 

 

 

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