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Grandma Bulman's corn bread Recipe

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This recipe for Grandma Bulman's corn bread is from The Cannon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising corn meal
1/4+cup shortening
1 cup buttermilk
add warm water to adjust consistency if necessary
Directions:
Directions:
Preheat oven 400
In iron frying pan add cooking oil to cover bottom and sides of pan
Sprinkle a little corn meal in bottom of pan
Mix corn meal and shortening with hands, add buttermilk, add warm water if mixture needs more liquid.
Pour cornmeal mixture into pan and cook for about 30 minutes or until golden brown and sides come away from pan.
Number Of Servings:
Number Of Servings:
8 wedges
Preparation Time:
Preparation Time:
45 minutes to 1 hour

 

 

 

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