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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Canned Vegetable Soup Recipe

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This recipe for Grandma's Canned Vegetable Soup is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts tomato juice
1 head of cabbage
12 medium onions
12 large carrots
1 large stalk of celery
1 bunch of parsley
4 green peppers
1/2 cup canning salt
Directions:
Directions:
Run all vegetables through the food grinder or chopped finely in food processor.

Bring all ingredients to a rolling boil. Pack into canning jars, cold pack for 2 1/2 hours.

Open quart jar as needed, add meat stock, pearled barley, diced potatoes, macaroni, etc. Heat and eat!!

 

 

 

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