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Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from 21 Days Later, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 green plantain, peeled and quartered
1 can pumpkin puree
1 egg
¼ cup coconut oil, melted
¼ cup maple syrup
1 tbsp vanilla extract
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt

Mix in separately:
¼ cup coconut flour

Pulse in:
½-1 cup chocolate chips, nuts or raisins

Directions:
Directions:
Preheat the oven to 350 degrees

Toss all ingredients into a food processor and run until the plantain is pureed (1-2 minutes).

Add the coconut flour and run briefly (30 seconds) to mix it in. Wait 2-3 minutes to allow the coconut flour to absorb moisture. Now pulse in, according to taste, either chocolate chips, nuts or raisins.

Scoop spoonfuls of the mixture onto a baking sheet and spread dough slightly (the cookies will not spread in the oven). Bake for 30 minutes.

 

 

 

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