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Grandma Miller's Scalloped Potatoes Recipe

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This recipe for Grandma Miller's Scalloped Potatoes is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes, sliced
1 lg. Onion, sliced
Cubed ham, bacon (cut up) or both...I prefer bacon (1/2 lb)
1 c. Flour
4 - 6 T. Butter (Less if you use bacon)
Approx. 2 1/2 c. Milk (explanation to follow)
Salt
Pepper
Directions:
Directions:
Grease a large casserole dish. Layer: potatoes, meat, onion, salt, pepper, sprinkled flour, dotted butter. Layer again, and again, And if you have room...again! Leave some room at the top, though, or you'll have a messy oven! After layering, pour enough milk in, so you can just see it on the surface. Cover with foil and bake for about 1 hour. Remove foil and bake another 1/2 hour or until potatoes are tender.

 

 

 

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