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Chocolate Covered Cherry Cookies Recipe

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This recipe for Chocolate Covered Cherry Cookies is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 c. Unsweetened cocoa
1/2 c. Butter
1 c. Sugar
1/4 tsp. Salt
1/4 tsp. Baking powder
1/4 tsp. Baking soda
1 egg
1 1/2 tsp. Vanilla
48 Maraschino cherries
16 oz. Pkg. Semi sweet chocolate chips
1/2 c. Sweetened condensed milk
Directions:
Directions:
In a mixing bowl, combine flour and cocoa, set aside. In a mixing bowl, beat butter until softened. Add sugar, salt, baking powder, and baking soda. Beat until well blended. Add egg and vanilla, beat well. Gradually beat in flour mixture. Shape into one inch balls. Place on ungreased cookie sheet. Press down center of each ball with thumb. Drain cherries, reserving juice. Place a cherry in the center of each cookie. In a small sauce pan, combine chocolate chips and condensed milk. Heat until chocolate is melted. Stir in 4 tsp. of cherry juice. Spoon about 1 tsp. of frosting over each cherry, spreading to cover cherry. Frosting may be thinned with more cherry juice of needed. Bake in 350º oven for about 10 minutes or until done. Remove to wire rack. Makes 48 cookies. (81 calories, 3 gr. Fat)

 

 

 

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