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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The World's Best Cookies Recipe

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This recipe for The World's Best Cookies is from Clipped and Copied Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter
1 c. granulated sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. rolled oats
1 c. crushed cornflakes
1 c. shredded coconut
1 c. chopped nuts
3 1/2 - 4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar until light and fluffy.
Add egg and mix well.
Add salad oil and mix well.
Add coconut, cornflakes and nuts; mix.
Add flour, soda, and salt; mix until well blended.
Form into balls and place on ungreased cookie sheet.
Press with a fork.
Bake at 375º for 12 minutes.
Cool and take off tins.
Personal Notes:
Personal Notes:
This recipe was shared by a good friend and teaching colleague, Donna Hollinger.

 

 

 

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