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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

NOT-FOR-THE-BIRDS MILLET COOKIES Recipe

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This recipe for NOT-FOR-THE-BIRDS MILLET COOKIES is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup soft butter
½ cup white sugar
¾ cup brown sugar
1½ tsp. vanilla
2 eggs
2 cups whole-wheat pastry flour
1 cup all-purpose flour
¾ tsp. baking soda
¾ tsp. salt
1 cup millet
1 cup chocolate chips
¾ cup dried cranberries (cherries or raisins)
¾ cup chopped walnuts (toasted pumpkin seeds or oats)
Directions:
Directions:
STEPS

Preheat oven to 375 degrees. Grease two large cookie sheets (or line them with Silpat mats).

In a large bowl, cream together the butter and sugars. Mix in the vanilla and eggs. In a medium-size bowl, mix both flours, baking soda, and salt. Gradually blend the flour mixture into the butter-sugar-egg mixture. Fold in the millet, chocolate chips, dried fruit, and nuts, stirring until the millet (and other ingredients) are evenly distributed throughout the batter.

Scoop large (soup-spoon size) spoonfuls of batter onto the prepared cookie sheets, 12 to 15 per sheet, leaving ample room around each cookie. With the back of the spoon, gently press down the cookies into ½-inch-thick disks.

Bake for 10 to 15 minutes, checking them at 10 minutes. Once the cookies are done, allow them to rest on the sheet for 5 minutes before removing them to a rack to cool completely. Prepare another batch for baking.
Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Let all bitterness, wrath, anger, clamor, and evil speaking be put away from you, with all malice.
~ Ephesians 4:31

 

 

 

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