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The Ultimate Chocolate Chip Cookie Recipe

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This recipe for The Ultimate Chocolate Chip Cookie is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup packed brown sugar
3/4 cup granulated sugar (white)
3/4 cup softened butter
1 teaspoon vanilla
2 and 3/4 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 cup chopped walnuts or pecans (optional)
Directions:
Directions:
1. HEAT oven to 375º. Beat sugars and butter in large bowl on medium speed with an electric mixer about 3 minutes or until fluffy. Beat in vanilla and egg. Beat in flour, baking soda and salt until blended. Stir in chocolate chips and walnuts.

2. DROP dough by 1/4 cup full and 2 inches apart onto ungreased cookie sheet.

3. BAKE 12 to 14 minutes or until light brown. Cool 3 minutes before removing from cookie sheet. Cool on wire rack.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Mom made the best chocolate chip cookies, I had misplaced the recipe and finally have it. Also, an ice cream scoop is the best way to make evenly size cookies and muffins. I would use the smaller size ice cream scoop for these cookies first, an then if you need to make them larger, use the larger size scoop.

 

 

 

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