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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Bowers' Apricot-Date Pudding Recipe

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This recipe for Grandma Bowers' Apricot-Date Pudding is from S&P Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 cup shortening
1 c. brown sugar
2 c. oats
2 c. flour
1 tsp vanilla
1 tsp baking soda

Filling:
3-1/2 c. apricots (18 oz.) - can use dried (see below), canned, or fresh
1/2 c. sugar
2 TBS flour
1 c. chopped dates
Directions:
Directions:
1.Cream sugar and shortening, add vanilla, flour, oats & soda and blend. For filling, cook dried apricots in enough water to cover until soft. Add other ingredients and mix.

2.Spread half of crust mixture to make a layer in bottom of pan, put in filling and top with rest of crust mixture.

3.Bake at 350 for 45 minutes or until bubbly and crust is browned.

 

 

 

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