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Cracker Cookies/English Toffee Bars Recipe

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This recipe for Cracker Cookies/English Toffee Bars is from St. James Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
1 bag (12 oz) semi sweet chocolate chips
22 saltine crackers
Directions:
Directions:
Line a jelly roll pan with foil and cover the foil with a single layer of saltines.
Melt butter, add sugar and boil for 3 minutes,stirring constantly. Pour over crackers and bake in 350º oven for 15 minutes. Cool slightly and top with chocolate chips. Let them melt and spread gently. Cool thoroughly, even over night then break up. Store in airtight container.

 

 

 

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