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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cookies - Oatmeal Macaroons Recipe

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This recipe for Cookies - Oatmeal Macaroons is from The Haase / Buente Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups brown sugar
2 eggs
2 1/2 cups rolled oats
1 cup coconut flakes or chopped
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
Directions:
Directions:
1. Preheat oven to 350º. Line with parchment paper or lightly grease two baking sheets.
2. Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition and scraping down the bowl.
3. Sift together the flour, soda, salt and baking powder. Add about 1/2 cup at a time to above mixture, mixing well after each addition.
4. Add oats and coconut, stirring into mixture and mixing well.
5. Drop by tablespoonfuls onto cookie sheets, about 2 inches apart. Bake for 12 minutes, or until light brown. Let stand on sheets for 3 - 4 minutes, then remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 - 5 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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