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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Crisps Cookies Recipe

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This recipe for Oatmeal Crisps Cookies is from Pat & Dan's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. w. sugar
1 c. Br. sugar
2 lg. eggs
1 tsp. vanilla
2.c. flour
1 tsp. baking soda
1 tsp. salt
2 c. rolled oats
1.c. flaked coconut
Directions:
Directions:
Cream butter & sugars, mix in eggs & vanilla. Stir in flour, soda & salt.
Gently mix in oats & coconut.
Lightly roll into small balls & place on parchment lined cookie sheets.
Flatten with fork that’s been dipped in water to 1/4 to 3/8 inch thickness.
Bake at 400 degrees for 12 minutes. (yes, 400 degrees!)
Number Of Servings:
Number Of Servings:
Makes 48 cookies.
Personal Notes:
Personal Notes:
I find that the first batch takes the 12 minutes in my oven, but the remaining 2 batches only take about 10 minutes, so watch them!

 

 

 

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