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Leprechan Hat Cookies Recipe

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This recipe for Leprechan Hat Cookies is from Tracy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 Pouch Betty Crocker-sugar cookie mix
-1/2 Cup butter or margine, softened
-1 Egg
-1 Container(1 lbs.) Betty Crocker-Rich and Creamy vanilla frosting
-1/4 Teaspoon Betty Crocker-green gel food coloring
-24 Large marshmallows
-24 Small (1-inch) chewy chocolate candies
-12 Small green gumdrops
Directions:
Directions:
1.Heat oven to 375 degrees F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Roll dough in 24 (1-inch)balls. On ungreased cookie sheets, place 2 inches apart.
2.Bake 10 to 12 minutes or until edges are light golden brown. Immedtialey place marshmallows on each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3.In microwavable bowl, microwave frosting on High 30 seconds. Stir: frosting should be a thick spoonable glaze. Stir food color into frosting, adding more if needed to achieve desired color. Spoon warm frosting over each cookie, coating completely and allowing excess to drip off. Let stand 20 minutes to set.
4.Roll chocolate candies into ropes. Flatten with rolling pin into 1/8-inch-thick ribbons. Cut into strips with scissors to resemble hat bands: arrange around base of marshmallow on each cookie. Cut gumdrops crosswise in half (reshaping as needed). Press cut side onto hat band. Lift cookies onto serving platter with pancake turner, leaving excess frosting behind. Store in airtight container.
Personal Notes:
Personal Notes:
WEBSITE: www.bettycrocker.com

 

 

 

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