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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

GRAMMA'S TURKEY STUFFING Recipe

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This recipe for GRAMMA'S TURKEY STUFFING is from OLD & NEW CLASSICS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 large onions, chopped
3 cups finely diced celery
1/3 pound butter
1 1/2 rounded teaspoons poultry seasoning
1/8 teaspoon and a wee bit sage
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons salt
1/3 teaspoon pepper
1 1/2 large eggs and water to equal 3 cups
3 loaves soft bread, cut into cubes
Directions:
Directions:
Saute (low heat) the onions and celery in butter. Add spices.

Beat 1 1/2 large eggs, and add water to equal 3 cups. Mix with rest. Add soft bread, cut into cubes. Mix until moist.

Tuck loosely in bird.

 

 

 

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