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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Metzcar's Vinegar pie Recipe

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This recipe for Grandma Metzcar's Vinegar pie is from The Metzcar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. flour
1 cup sugar
1 cup boiling water
2 egg yolks well beaten
1 tsp. lemon extract
3 tsp. cider vinegar
Directions:
Directions:
Mix flour and sugar together, add boiling water, cook about 5- 8 minutes. beat egg yolks well. Add a small amount of hot liquid to egg yolks then return to pan and cook 2-4 minutes, then add lemon extract and cider vinegar. place plastic wrap on top to prevent skin from forming. After cool pour into cooled prebaked pie crust. Beat egg white to make meringue. See recipe under miscellaneous. Bake in oven until meringue is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This was another pie that Grandma Metzcar would make for family dinners.

 

 

 

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