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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
1 c. pecan halves

1 - 8 oz. pkg cream cheese
1 c. powdered sugar
1 small Cool Whip
1 can cherry pie filling
Directions:
Directions:
Place unbaked pie crust into pie plate. Cover crust with pecan halves and bake at 375º for 8-10 min. until browned. Cool completely.

Combine cream cheese and powdered sugar with mixer until mixed. Add Cool Whip and mix completely. Pour into cooled pie crust. Top with cherry pie filling and refrigerate.

 

 

 

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