Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

COCONUT CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT CUSTARD PIE is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie shell unbaked
1 cup sugar
1/4 cup melted butter
1/2 cup milk evaporated milk
1/2 cup whole milk
2 eggs (beaten)
2 teaspooms vanilla
1 cup coconut
Directions:
Directions:
Mix all Ingredients together. Pour into pie shell and bake for 10 minutes at 450 degrees. Then reduce heat to 350 degrees and cook until center is done about 25 minutes. Do not cut until pie is cool and custard settled.
Serves 8
Personal Notes:
Personal Notes:
This pie is so good. These can be made and frozen. Do not freeze with aluminum foil on pie. Put in large zip lock bag.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!