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Peanut Butter & Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter & Chocolate Chip Cookies is from The Churchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
1 cup granulated sugar
1 cup butter
2 eggs
1 teaspoon vanilla
1-1/4 cup reduced-fat creamy peanut butter
2-1/2 cups white whole wheat flour
1/8 teaspoon salt
2 teaspoons baking soda
about 2 cups semi-sweet chocolate chips
Directions:
Directions:
Cream together sugars and butter in a mixing bowl until combined. Add eggs one at a time; blend until light and fluffy. Add vanilla and peanut butter, mix to combine.
In a separate bowl, sift flour, salt and baking soda. Mix into peanut butter mixture. **Add a scoop or two of Nutella if desired! Fold in chocolate chips. Refrigerate until firm and easy to handle.
When chilled, roll or scoop 1-1/2 inch balls and place on cookie sheet about two inches apart. Bake 10-12 minutes in a pre-heated 350 degree oven. Wait a few minutes before transferring to a cooling rack. Let cool and then enjoy!
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
20 minutes (prep & bake)
Personal Notes:
Personal Notes:
Eat with friends and family and enjoy!

 

 

 

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