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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy Cane Frozen Mousse Recipe

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This recipe for Candy Cane Frozen Mousse is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225g cream cheese, softened
300ml can sweetened condensed milk
1 cup crushed candy canes
500ml whipping cream, whipped
Directions:
Directions:
1. Beat cream cheese until fluffy.
2. Gradually add milk.
3. Mix in candy canes.
4. Fold in whipped cream.
5. Pour into serving dish & cover.
6. Freeze 6 hours or until firm.

 

 

 

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