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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scrambled Eggs (Grammy Eggs) Recipe

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This recipe for Scrambled Eggs (Grammy Eggs) is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 eggs per person
Evaporated milk
Velvetta cheese
Butter
Directions:
Directions:
Add evaporated milk to the eggs to make 1/2 cup liquid per person. For added smoothness, add small chunks of Velveta cheese. Cook in buttered double boiler, stirring gently once in a while with a rubber spatula. Do not allow to dry out. Add butter before serving.
Personal Notes:
Personal Notes:
The double boiler is used if you have a big crowd. They are easier to handle and keep warm without getting leathery, otherwise cook eggs in a skillet.

 

 

 

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