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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Florentine Lace Cookies Recipe

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This recipe for Florentine Lace Cookies is from The Mollerud/Fuss Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2 cups quick oats (uncooked)
1 cup sugar
2/3 cup flour
1/4 cup corn syrup
1/4 cup milk
1 tsp vanilla
1/4 tsp. salt
Directions:
Directions:
Directions:
Pre-heat oven to 375 degrees
Melt butter in saucepan. Remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well.

Drop by level teaspoonful - 3 inches apart onto foil lined or parchment paper cookie sheets. Spread thin with rubber spatula. Bake 5 - 7 minutes.
Let cool. Peel from paper.

 

 

 

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