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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Crunch Cookies Recipe

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This recipe for Oatmeal Crunch Cookies is from Season to Taste, Sprinkle with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1 tbsp. cinnamon
1/2 tsp. salt
1 c. butter, softened
1 c. coconut flakes (optional)
1 c. sugar
1 c. light brown sugar
2 eggs
1 tsp. vanilla
2 c. oatmeal
Directions:
Directions:
1. Sift flour with baking soda, cinnamon and salt.

2. In large bowl, bet in flour mixture until well-combined. Stir in oats to make a stiff dough and add coconut.

4. Preheat oven to 375º. Drop dough by rounded teaspoons 2" apart on a lightly greased cookie sheet. Bake 12 to 15 mins. Let stand for 2 mins. before removing to the cooling racks.
Number Of Servings:
Number Of Servings:
Makes 5 dozen cookies
Personal Notes:
Personal Notes:
*Use any stale cookies to make recipe for No-Bake Blueberry Pie

 

 

 

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