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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reece Cookie Recipe

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This recipe for Reece Cookie is from Margaret Moss' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 roll peanut butter slice and bake cookie dough
• Reese miniatures peanut butter cups
Directions:
Directions:
Preheat oven to 350º. Cut 10 slices into 4 pieces. Place in small muffin tins and bake for 10 minutes. Place Reese miniature on top after baking.

 

 

 

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