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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crystal Cinnamon Candy Recipe

3.5 stars - based on 1 vote
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This recipe for Crystal Cinnamon Candy is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. light corn syrup1/2 c. water
Dash of salt
6 drops of red food coloring
6 drops of cinnamon oil
Directions:
Directions:
Combine sugar, syrup, water, salt and bring to a boil in pan.
Cook to hard crack stage of 290º.
Add food coloring and cinnamon oil.
Gently swirl mixture to blend.
Pour into a 8x8x2" metal pan.
Let stand a few minutes until a film forms on top.
Mark 3/4" squares with a spatula, starting fro the edge of the pan and work to the center.
Press gently many times to deepen marks and be careful not to break the film.
One the squares are made to the bottom of the pan let rest.
Take out of pan and break squares as needed.
Note: Be careful with the cinnamon oil since it can burn your skin!
Personal Notes:
Personal Notes:
This was the #1 Christmas Candy treat at our house! This pretty red crystal candy looks pretty to top a plate of cookies as gifts to friends and family.

 

 

 

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