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GRANNY HUNDLEY'S POTATO SALAD Recipe

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This recipe for GRANNY HUNDLEY'S POTATO SALAD is from R.B. Dean Elementary School , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds russet potatoes
5 heaping tablespoons sweet pickle relish
3 tablespoons pickle juice
1/3 cup mayonnaise
1/3 cup yellow mustard
3 hard boiled eggs finely diced
Salt and pepper
Directions:
Directions:
Peel and cut up potatoes in small cubes. Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and mash as you would mash potatoes. In a bowl, combine relish, mayonnaise and mustard and finley chopped boiled eggs. Mix well and add to potatoes mixing all together. Stir in salt and pepper to taste.
Serves 8
Personal Notes:
Personal Notes:
My Mom made the best potato salad. This is best served while it is warm.

 

 

 

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