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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hard Candy* Recipe

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This recipe for Hard Candy* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
¾ cup light corn syrup
1 cup powdered sugar
coloring of choice
½ tsp. flavoring oil or to taste
Directions:
Directions:
Mix sugar, corn syrup and water in a large heavy saucepan. Stir until the sugar is dissolved, over a low heat. Increase heat and boil without stirring until the temperature reaches 310 degrees. Remove from heat and add coloring and flavoring. Pour into prepared pan and sprinkle with powdered sugar to thickness of 1/8 to ¼ of an inch. Cool and then break into pieces.

 

 

 

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