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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOM and DAD’s MONSTER COOKIES Recipe

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This recipe for MOM and DAD’s MONSTER COOKIES is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 pound oleo (melted). (Butter would probably work.)
2¾ cups brown sugar (packed)
4 cups white sugar
2 tbsp. vanilla (I use more)
3 pounds peanut butter (crunchy or creamy)
8 tsp. soda
1 tbsp. honey
18 cups quick oatmeal
1 pound chocolate chips
1 pound plain M&Ms
Directions:
Directions:
Mix ingredients from eggs to honey in something bigger than your biggest mixer bowl. (Not the bathtub. Ha ha!) Then add the oatmeal, chocolate chips, and M&Ms.
Bake on greased pan. Drop by teaspoonful like chocolate chip cookies. Bake between 325° and 350° for 10 to 12 minutes. Light Brown is better. They burn fast.
Personal Notes:
Personal Notes:
These are cookies that Mom and Dad used to make when they first moved to Austin and were volunteering at the Lake Travis food bank. (So proud of them for all of their hard work there.)This is what mom wrote to me when she sent the recipe, “We have only made ½ a batch and the largest mixer bowl works. It takes several hours for this fun but they are worth it.”

 

 

 

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