Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Candy Shop Ice Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Shop Ice Cream Cake is from Becky's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• food processor;
• 9” spring form pan;
• any 2 flavors 2 qt ice cream;
• a couple tablespoons of milk;
• 40 bars of Kit Kat;
• 16 ounces of frozen whipped topping;
• 30 cookies of Oreo;
• a quarter of a cup of assorted chocolate candies;

Ingredients:
• 2 qt ice cream, any 2 flavors
• 2 TBS milk
• 39 kit-kat candy bars
• 16 oz whipped topping, frozen (like cool whip)
• 30 oreo cookies, broken up
•1/4 cup chocolate candies, assortment

Directions:
Directions:
1.Remove from the freezer and leave on the counter:
• 2 qt ice cream , any 2 flavors
2.In a food processor combine:
• 2 TBS milk
• 24 oreo cookies
3.Coat a 9-inch spring form pan with nonstick spray and place upright all around the side of the pan:
• 39 kit-kat candy bars
4.Try to get the kit-kat bars as close to possible as you can, with the kit-kat name facing out, against the side of the spring form pan.
5.Line the bottom of the pan with parchment paper and press the oreo mixture evenly over it.
6.Place in the freezer for 10 minutes.
7.Stir the first flavor of softened ice cream in its container and press evenly over the oreo crust.
8.Place in the freezer for 10 minutes
9.Stir the second flavor of softened ice cream in its container and press evenly over the first ice cream layer.
10.Place in the freezer.
11.Remove from the freezer and allow to thaw for 30 minutes:
• 16 oz whipped topping, frozen (like cool whip)
12.Spread whipped topping over the top layer of ice cream and garnish with:
• 6 oreo cookies , broken up
•1/4 cup chocolate candies , assortment
13.Return cake to the freezer and allow to set overnight.
14.Remove cake from freezer 10 minutes prior to serving.
15.Gently open the spring form pan and remove. Use a thin knife or spatula to slide cake onto serving platter.

Personal Notes:
Personal Notes:
This Kit Kat Ice Cream Cake is the ultimate birthday cake to WOW the kids. It's even a terrific frozen treat to cool off from the heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!