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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Annika’s Grandma Sharon’s Cheesecake Recipe

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This recipe for Annika’s Grandma Sharon’s Cheesecake is from The Northrop Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For homemade graham cracker crust:

½ cup of butter
about 16 Graham Crackers, finely crushed
1 ½ tablespoon sugar
pie plate


For Cheesecake (Custard Filling):

2 eggs
½ cup of sugar
1 teaspoon vanilla extract
1 - 8oz package of cream cheese (room temp).

For Cheesecake Topping:

1 pint of sour cream
½ cup sugar
1 teaspoon vanilla extract
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. For homemade graham cracker crust (you may substitute with store bought graham cracker crust).

Combine butter, crushed graham crackers & 1 ½ tablespoon sugar
Mix well and press to cover the sides and bottom of the pie plate
Bake at 350 degrees for 5 minutes.

3. For Cheesecake's Custard Filling:

Beat all ingredients to a custard like consistency
Spoon it into the crust
Bake at 350 degrees until firm, about 25 minutes
Don’t turn oven off yet…

4. For Cheesecake Topping:

Mix and spread on top of baked cheesecake custard filling
Bake at 350 degrees for 5 more minutes - turn off oven :)


5. Chill overnight
6. Next day top with cherries, or any canned pie fruit or nothing at all!
7. If you add fruit, chill for 1 to 2 hours
8. Enjoy!

 

 

 

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