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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shirley Ickes' Popcorn Candy or popcorn balls Recipe

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This recipe for Shirley Ickes' Popcorn Candy or popcorn balls is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
2/3 C white corn syrup
2/3 C water
1/2 C butter or margarine
1 1/2 tsp salt
1 1/2 tsp vanilla
6 quarts popcorn
1 1/2 C crushed cashews
Directions:
Directions:
Boil all ingredients except vanilla and popcorn to 230 degrees for the candy and 234 degrees for popcorn balls. Add vanilla (and broken up cashews for candy) to syrup mixture. In a greased bowl or pan put in popcorn and pour syrup over the top. Mix well. Form into balls or pour out flat on big cookie sheets or waxed paper.
Personal Notes:
Personal Notes:
This is a family favorite on the Ickes side of our family.

 

 

 

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