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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Candy Cake Recipe

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This recipe for Chocolate Candy Cake is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
2 c. flour
2 c. sugar
1 t. baking soda
1 c. water
1 c. butter
1/4 c. cocoa
1/2 c. milk
2 eggs, beaten
1 t. vanilla

Icing ingredients:
1/2 c. butter
1/4 c. + 2 T. evaporated milk
1/4 c. cocoa
1 box 10X sugar
1 t. vanilla
Directions:
Directions:
For cake: Combine flour, sugar and baking soda. Set aside. In saucepan, add water, butter and cocoa, bring to almost boiling, stir all the time. gradually stir in milk, eggs, vanilla and flour mixture. Pour into a greased and floured 13 x 9" baking dish. Bake at 350º for 30 minutes.

Just before cake is done, mix icing:

In saucepan, bring butter, milk and cocoa to boil. Stir in sugar, return to a boil. While stirring (off heat), add vanilla, stir until glossiness disappears (3-5 minutes). Pour over hot cake.
Personal Notes:
Personal Notes:
Scott loves chocolate so I use this as his birthday cake. The icing is so good, you hope there will be extra!

 

 

 

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