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Chocolate Chunk Oatmeal Cookies Recipe

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This recipe for Chocolate Chunk Oatmeal Cookies is from Sheryl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 cup butter, softened
2 cups packed brown sugar
1 tsp. baking soda
3 eggs
1 tbsp. vanilla
1/2 cup all-purpose flour
4 cups rolled oats
1 bag semi-sweet chocolate chunks
Directions:
Directions:
1. Preheat oven to 350 degrees. In a very large bowl beat peanut butter and butter with an electric mixer on medium speed for 30 seconds. Add brown sugar and baking soda. Beat until combined, scraping bowl occasionally. Beat in eggs one at a time, until combined. Beat in vanilla. Beat in flour with mixer. Using a wooden spoon, stir in oats and chocolate chunks.

2. Drop by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are light brown. Cool on cookie sheets for 3 minutes. Transfer to wire racks.
Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cook time - 10 minutes per batch

 

 

 

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