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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

G-Ma's Martha Washington Candy Recipe

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This recipe for G-Ma's Martha Washington Candy is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Candy:
1 box confectioner's sugar
1 can sweetened condensed milk
1 bag of flaked coconut
1 c. pecans, chopped

Chocolate Coating:
3-6 oz. pkgs. semi-sweet chocolate chips
1/2 cake paraffin wax
Directions:
Directions:
Candy: Mix together in large bowl, then roll into small balls. Place balls on sheet pan and refrigerate to chill. Chocolate Coating: Melt chocolate chips and wax in double boiler. Using a toothpick, dip chilled candies, one-by-one, into chocolate and allow to set on waxed paper.
Personal Notes:
Personal Notes:
This recipe is courtesy of my grandmother, Marie Davis-Carrouth.

 

 

 

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