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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

G-Ma's Divinity Candy Recipe

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This recipe for G-Ma's Divinity Candy is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
2 2/3 c. sugar
2/3 c. light Karo syrup
1/2 c. water
1 tsp. vanilla
1/2 c. pecans, chopped
Directions:
Directions:
Beat egg whites until they form peaks. Boil sugar, corn syrup and water on high for 5 1/2 minutes. Pour syrup in thin stream into egg whites while beating continuously on high. Add vanilla and nuts. Continue beating on high until candy loses its sheen. Drop by spoonfuls onto wax paper and allow to set. Finished candy should appear dry.
Personal Notes:
Personal Notes:
Do NOT attempt to make divinity on a humid day. The candy won't work if the humidity is high. This recipe is courtesy of my grandmother, Marie Davis-Carrouth.

 

 

 

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