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Fork print cookies Recipe

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This recipe for Fork print cookies is from Fitness ForFunction, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large, very ripe bananas, peeled
1/2 cup creamy all-natural peanut butter (optional)
1 tablespoon coconut oil, slightly warmed, but not melted
2 tablespoons honey or agave nectar
1 teaspoon vanilla extract
2 1/2 cups gluten-free oats
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
3/4 cup mini dark chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.

2. In a large bowl, mash the ripe bananas with a fork. Stir in the peanut butter, coconut oil, honey or agave, and vanilla extract. Mix until smooth.

3. In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in the chocolate chips.

4. Drop spoonfuls of dough onto prepared baking sheet. Bake for 12-14 minutes or until cookies are set. Let cool on baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

Can store in the freezer!

 

 

 

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