xChocolate Chip Cookie Dough Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
Filling:
3 packages (8 oz) cream cheese, softened
1 cup sugar
3 eggs, lightly beaten
1 cup (8 oz) sour cream
1/2 tsp. vanilla extract
Cookie Dough:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tbsp. water
1 tsp. vanilla extract
1/2 cup all-purpose flour
1 1/2 cups miniature semisweet chocolate chips, divided
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Directions: |
Directions:In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1" up the sides of a greased 9" springform pan; set aside. Place pan on baking sheet.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.
In another mixing bowl, cream butter and sugars on medium speed until light and fluffy. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling).
Bake at 350º for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers. |
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Number Of
Servings: |
Number Of
Servings:12-14 |
Personal
Notes: |
Personal
Notes: Makes 12-14 servings.
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