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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paula's Chocalate Chip Cookie Dessert Recipe

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This recipe for Paula's Chocalate Chip Cookie Dessert is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Chip Ahoy cookies
( not chewy)
1large tub of Cool Whip
Milk
Directions:
Directions:
Pour milk into a small shallow container. Dip Chips Ahoy cookies in milk one by one. Layer
on the bottom of a 9" x 13" Pyrex dish. Once you have one layer of cookies, spread a layer of Cool Whip over cookies. Repeat another layer of dipped cookies and top with Cool Whip.
Refrigerate or freeze until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a favorite of all children.

 

 

 

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