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Big Gram's Swedish Pickles Recipe

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This recipe for Big Gram's Swedish Pickles is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints vinegar
1 pint water
3 cups sugar
1/2 cup salt
Onions
Cucumbers
Celery seed
Directions:
Directions:
Combine first four ingredients and boil 10 to 15 minutes. Slice cucumbers lengthwise. Place 3 slices onion in bottom of jar, then cucumbers and then on top place 3 more slices on onion. Add one teaspoon celery seed to jar. Fill jars with syrup and seal. Refrigerate.

 

 

 

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