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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Nut Pies Recipe

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This recipe for Pineapple Nut Pies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk (can use fat free)
1/3 cup lemon juice
1 can #2 crushed pineapple - well drained
1 cup pecans
1 carton Cool Whip 8 oz (can use fat free or low fat)
2 graham cracker crusts (can use low fat)
Directions:
Directions:
Mix well all ingredients and pour into 2 graham cracker crusts and chill.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Recipe of Carol Hibbard Powell

 

 

 

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