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Chocolate Diablo Cookies Recipe

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This recipe for Chocolate Diablo Cookies is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 cups of flour
1 cup of Fry's Cocoa
1 tsp of baking soda
1/2 to 1 tsp of cayenne pepper
1 tsp of cinnamon
2 eggs
1 cup of chocolate chips
1 cup brown sugar
1/2 cup of canola oil
1 tsp of salt
3 tbsp of ginger juice or fresh ginger (grated)
1 tbsp of vanilla
Directions:
Directions:
Sift flour with cocoa, baking soda, cayenne pepper and cinnamon in a large bowl. Stir in chocolate chips. Whisk eggs, whisk in sugar, oil, ginger, and vanilla. Stir flour mixture until combined. Using 1/4 cup measuring cup portions of dough on greased cookie sheet. Flatten cookies slightly and sprinkle on salt or sugar. Bake on 375 ºF until cookies start to crack (11-13 minutes).
Personal Notes:
Personal Notes:
This is a fairly new recipe from Grandma. She made these for the first time for anyone in early 2013, and I was the guinea pig! She told me she wanted to make a cookie that was a little bit gourmet, and luckily I was the first to have these cookies. And, I have to say they are my favourite cookie that she makes. This recipe may not be as "famous" as her other cookie recipes, but it is a must have!

 

 

 

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