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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Carmel Candy Bites Recipe

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This recipe for Chocolate Carmel Candy Bites is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp granulated sugar
1 1/2 sticks butter or margarine (unsalted) at room temperature
3/4 cup all purpose flour
1 14-oz can sweetened condensed milk
1 tbsp light corn syrup
1 tsp molasses
1 tsp pure vanilla extract
1/4 tsp salt
2 oz bittersweet chocolate, chopped
Directions:
Directions:
Preheat oven to 350º
Lightly coat an 8-in. Square baking pan with cooking spray.
Line the pan with parchment, leaving a 3-in. Overhang on two sides
Using an electric mixer, beat the sugar and 6 tbsp butter in a large bowl until light and fluffy, about 2 minutes. Reduce the mixer speed to low and gradually add the flour, mixing until fully incorporated. Using floured fingers , press the dough into the prepared pan. Bake until set and golden brown at edges, 16 to 18 minutes. Meanwhile in a medium saucepan combine the condensed milk, corn syrup, molasses and t tbsp butter. Stirring occasionally, bring to a simmer over medium-low heat. Gently simmer, stirring until slightly thickened and pale golden brown, 5 to 7 minutes. Remove from heat and whisk in vanilla and salt. Immediately spread the mixture over the crust. Refrigerate until set, 30 to 45 minutes.
Place the chocolate and the remaining tbsp butter in a microwave-safe bowl; cook on high until beginning to melt, 30 seconds. Stir until the mixture is melted an smooth. Spread over caramel and refrigerate until set, about 30 minutes. Cut into 1-in. squares.
Number Of Servings:
Number Of Servings:
About 49

 

 

 

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