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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candy Shop Pizza Recipe

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This recipe for Candy Shop Pizza is from The Vander Velde Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16.5 oz.) Refrigerated Chocolate Chip Cookie Bar Dough
1 cup Semi-Sweet Chocolate Morsels
1 cup creamy or chunky peanut butter
Assorted candy bars (chopped)
1/2 cup M & M's
Directions:
Directions:
Bake cookie dough (on pizza pan) as directed (or 9x13). Remove from oven and immediately use a spoon to drop peanut butter over cookie dough. When peanut butter is slightly melted, sprinkle with chocolate chips. Once the chocolate chips are soft and shiny, spread peanut butter and chocolate chips around the dough. Sprinkle with candy bar pieces and M & M's. Serve warm or cool.
Personal Notes:
Personal Notes:
Can use sugar cookie dough as well.

 

 

 

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